Ingredients:

  • 1 large ripe banana (approx. 120g)
  • ½ cup rolled oats (45g)
  • 1 large egg (50g)

Instructions:

  1. Place the oats into the blender first and pulse until they reach a flour-like consistency.
  2. Add the ripe banana and egg. Blend on high until the batter is completely smooth and velvety.
  3. Set a non-stick skillet to low-medium heat.
  4. Scoop approximately 2 tablespoons of batter per pancake onto the pan.
  5. Wait until small bubbles form on the surface and the edges look set (about 2-3 minutes).
  6. Gently slide the spatula under and flip the pancake.
  7. Cook for another 2 minutes until the other side is a pale golden brown.
  8. Transfer to a plate and let them cool completely before serving.