Ingredients:

  • 4 large eggs
  • 1 tsp salt
  • 2 tbsp ghee
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp coarse sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Place eggs in the saucepan and cover with water. Bring to a rolling boil, then immediately reduce to a simmer for 9 minutes.
  2. Immediately transfer eggs to an ice bath for 3 minutes to stop the cooking process.
  3. Heat ghee in the skillet over medium-high heat until shimmering. Slice the peeled eggs in half lengthwise and place them cut-side down in the pan. Sear for 2–3 minutes without moving them until the edges are mahogany-colored and crisp.
  4. Flip the eggs carefully. Sprinkle the smoked paprika, cumin, salt, and pepper over the seared side. Fry for another 60 seconds until the spices are fragrant.