Ingredients:

  • 1/2 cup (120g) plain Greek yogurt
  • 1 tbsp (15ml) fresh lime juice
  • 1/2 tsp (3g) sea salt
  • 1 tbsp (15g) chipotle peppers in adobo sauce
  • 1/2 tsp (1g) garlic powder
  • 1 tsp (5ml) honey

Instructions:

  1. Place the Greek yogurt, lime juice, and honey into a blender or food processor. Pulse on medium speed for 30 seconds until the mixture is glossy and completely smooth.
  2. Add the minced chipotle peppers and garlic powder. Blend on high for another 20 seconds until the sauce is a pale, mahogany-tinted orange with no visible chunks.
  3. Transfer the crema to a bowl and stir in the sea salt with a spatula. Taste and adjust lime juice if desired.
  4. Refrigerate the sauce for 10 minutes to allow the smoky notes to meld with the yogurt before serving.