Cranberry Mocktail in 10 Minutes for Holidays

Instructions:

1. Chill 240ml of pure cranberry juice and 120ml of orange juice. Note: Starting cold preserves the ice longer.
2. Combine the cranberry juice, orange juice, and 30ml of lime juice in a pitcher.
3. Stir in 60ml of rosemary simple syrup until the liquid looks uniform and dark.
4. Prepare your glasses by placing two orange rounds and a handful of cranberries in each.
5. Fill the glasses halfway with ice cubes until they clink against the rim.
6. Pour the juice mixture over the ice, filling each glass about halfway.
7. Top with 120ml of club soda per glass until the bubbles hiss and climb to the top.
8. Stir once, very gently, from the bottom up to integrate.
9. Slap a rosemary sprig against your palm to release the oils and tuck it into the glass.
10. Serve immediately while the carbonation is at its peak.