Ingredients:

  • 1 box (15.25 oz) Cake Mix
  • 2 Large Eggs
  • 0.5 cup Neutral Oil or Melted Butter

Instructions:

  1. In a large mixing bowl, combine the dry cake mix, eggs, and oil or melted butter.
  2. Use a silicone spatula to fold the ingredients together until a thick, tacky dough forms. Continue pressing and folding until no dry pockets remain.
  3. Scoop rounded tablespoons of dough (approximately 1.5 tablespoons each) and place them 2 inches apart on a parchment-lined baking sheet.
  4. Bake at 350°F (175°C) for 9 to 11 minutes. The edges should be set and matte while the centers remain slightly soft.
  5. Allow the cookies to cool on the baking sheet for at least 5 minutes to firm up before moving them to a wire rack.