Frozen S'mores Bars for 12 Servings: No-Bake Creamy Dessert

Instructions:

1. Line a 9x13-inch baking pan with parchment paper. Ensure there is an overhang on the sides to use as a handle for later removal. <small>Note: This is the most important step for a clean presentation.</small>
2. Arrange a single layer of graham cracker sheets on the bottom of the pan. Break the sheets as needed to cover the entire surface. <strong>The bottom should be completely covered</strong>.
3. In a medium bowl, whisk the instant chocolate pudding mix with 1.5 cups of cold whole milk for 2 minutes. Let stand for 5 minutes to thicken. <strong>Wait until it reaches a soft gel state</strong>.
4. Gently fold 4 oz of the thawed whipped topping into the chocolate pudding. Use a slow, circular motion <strong>until no white streaks remain</strong>.
5. In a separate medium bowl, beat the softened cream cheese and marshmallow fluff together. Use a hand mixer <strong>until the mixture is smooth and well combined</strong>.
6. Fold the remaining 4 oz of whipped topping into the marshmallow mixture. Do this carefully <strong>until the mixture looks light and airy</strong>.
7. Spread the chocolate mousse layer evenly over the bottom layer of graham crackers. Use a spoon to
8. Carefully spread the marshmallow cream layer over the chocolate layer, smoothing it to the edges.
9. Top with a second layer of graham cracker sheets, aligning them with the bottom layer for easier slicing.
10. Freeze the bars for at least 4 hours. Use the parchment sling to lift the bars out and slice into 12 squares before serving.