Ingredients:

  • 1 cup (90g) Quick-rolled oats
  • 2 tbsp (14g) Ground flaxseeds
  • 1 tbsp (12g) Chia seeds
  • 1/2 cup (125g) Creamy almond butter
  • 1/3 cup (110g) Pure maple syrup
  • 1 tsp (5ml) Vanilla extract
  • 1 tsp (5g) Freshly grated ginger
  • 1/4 tsp (1.5g) Sea salt
  • 1/4 cup (40g) Mini dark chocolate chips

Instructions:

  1. Combine the quick rolled oats, ground flaxseeds, and chia seeds in a large mixing bowl. Stir until evenly distributed.
  2. Add the room temperature almond butter, maple syrup, vanilla extract, and freshly grated ginger. Note: Room temp butter blends faster.
  3. Stir vigorously with a spatula until a thick, cohesive dough forms and no dry oats remain.
  4. Fold in the mini dark chocolate chips until evenly distributed.
  5. Scoop approximately 1 tablespoon of dough.
  6. Roll the dough between your palms until smooth spheres form.
  7. Place bites on a parchment lined baking sheet.
  8. Chill in the refrigerator for 30 minutes until firm to the touch.