Ingredients:

  • 1 cup (150g) Medjool dates, pitted
  • 1 cup (90g) Rolled oats
  • 1/2 cup (125g) Almond butter
  • 2 tbsp (15g) Unsweetened cocoa powder
  • 1 tsp (5ml) Vanilla extract
  • 1/4 tsp (1.5g) Sea salt
  • 1 tbsp (12g) Chia seeds

Instructions:

  1. Place the pitted dates in the food processor and pulse until they form a thick, sticky paste.
  2. Add the rolled oats, almond butter, cocoa powder, vanilla, salt, and chia seeds. Blend on high for 30-60 seconds until the mixture clumps together into a cohesive dough.
  3. Scoop approximately 1 tablespoon of the mixture and roll quickly between your palms to create a smooth sphere. Place each ball on a parchment-lined sheet.