Ingredients:

  • 1/2 cup (120g) plain Greek yogurt
  • 1 tbsp (15g) chipotle peppers in adobo, finely minced
  • 1 tbsp (15ml) fresh lime juice
  • 1 clove (3g) garlic, minced
  • 1/2 tsp (3g) ground cumin
  • 1 tsp (5ml) honey
  • 1/4 tsp (1.5g) kosher salt

Instructions:

  1. Place the Greek yogurt, minced chipotle peppers, lime juice, garlic, cumin, honey, and salt into a blender or food processor.
  2. Pulse the mixture on medium-high for 20–30 seconds until the color is a uniform, pale orange and the garlic is completely incorporated into a velvety smooth consistency.
  3. Taste the dressing; if the heat is too intense, whisk in an extra tablespoon of yogurt. If it lacks brightness, add a tiny squeeze more lime juice.
  4. Transfer the dressing to a glass jar and serve immediately or chill in the refrigerator.