Lactation Brownies with Brewer's Yeast

Instructions:

1. Pulse the rolled oats in a high-speed blender or food processor until they reach a fine, flour-like consistency.
2. Sift the blended oat flour, brewer's yeast, flaxseed, baking powder, and salt into a mixing bowl to remove clumps.
3. In a separate bowl, whisk together the melted coconut oil and maple syrup until smooth.
4. Add the eggs to the wet mixture one at a time, whisking vigorously, then stir in the vanilla extract and cocoa powder until the batter is glossy.
5. Fold the dry ingredients into the wet mixture using a rubber spatula until just combined, ensuring not to overmix.
6. Stir in the dark chocolate chips.
7. Pour the batter into a parchment-lined 8x8 inch baking pan.
8. Bake at 350°F (175°C) for 20 minutes, or until the edges are set but the center still has a slight jiggle.