No Bake Lactation Energy Bites: 45 Min Recipe

Instructions:

1. In a large mixing bowl, combine the rolled oats, ground flaxseed meal, mini chocolate chips, unsweetened shredded coconut, collagen peptides, and nutritional yeast. Stir well to ensure all dry ingredients are evenly distributed.
2. In a separate smaller bowl, whisk together the creamy natural peanut butter, honey, gently melted coconut oil, and vanilla extract until smooth and well combined.
3. Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a sturdy spatula or spoon, mix thoroughly until all ingredients are fully incorporated and a cohesive dough-like mixture forms. If the mixture is too dry, add a tiny bit more peanut butter or honey; if too wet, a tablespoon of oats.
4. Roll the mixture into approximately 18-20 bite-sized balls (about 1.5 inches in diameter). Place the formed bites on a plate or baking sheet lined with parchment paper.
5. Refrigerate the energy bites for at least 30 minutes to allow them to firm up. This chilling process is crucial for achieving the perfect chewy texture and preventing them from being overly sticky. Store leftover bites in an airtight container in the refrigerator for up to a week, or freeze for longer storage.