Ingredients:

  • 1.5 cups (225g) frozen mango chunks
  • 0.5 cup (120ml) plain Greek yogurt
  • 1 tsp (5g) fresh ginger, peeled and finely grated
  • 0.25 tsp (1g) ground turmeric
  • 1 cup (240ml) unsweetened almond milk
  • 1 tbsp (15ml) honey

Instructions:

  1. Peel the fresh ginger using the edge of a spoon and grate it into a fine paste using a Microplane or fine grater.
  2. Pour the unsweetened almond milk into a high-speed blender first to prevent blades from jamming.
  3. Layer in the Greek yogurt, grated ginger, turmeric, and honey.
  4. Top the mixture with the frozen mango chunks.
  5. Start the blender on the lowest setting and quickly increase to high, blending for 45–60 seconds until the color is a uniform gold and the texture is velvety.