Ingredients:

  • 14 oz extra-firm tofu, drained and cubed
  • 1 tbsp avocado oil
  • 1 tbsp cornstarch
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes

Instructions:

  1. Wrap the tofu block in parchment paper or a clean kitchen towel and place a heavy object on top for 10–15 minutes to remove excess water.
  2. Whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes in a bowl.
  3. Cube the pressed tofu into 1-inch pieces, toss gently in the marinade, and let sit for 30 minutes at room temperature or in the fridge.
  4. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
  5. Toss the marinated tofu cubes with avocado oil and cornstarch, then spread in a single layer on a parchment-lined baking sheet or in an air fryer basket.
  6. Bake for 20 minutes (or air fry for 12–15 minutes), flipping halfway through until the edges are browned and the crust is firm.