Pan Fried Tofu Dinner in 20 Minutes

Instructions:

1. Slice the pressed tofu into 1-inch cubes and pat them with a paper towel to ensure the surface is bone-dry.
2. In a medium bowl, toss the tofu cubes with cornstarch, garlic powder, and salt until evenly dusted, shaking off any excess powder.
3. Heat neutral oil in a non-stick skillet over medium-high heat until the oil shimmers.
4. Place tofu cubes in the pan in a single layer and sear undisturbed for 3–4 minutes per side until a mahogany-colored crust develops.
5. While tofu fries, whisk together soy sauce, maple syrup, rice vinegar, toasted sesame oil, grated ginger, minced garlic, and sriracha.
6. Pour the glaze over the fried tofu in the skillet and toss until the sauce thickens and coats the tofu evenly.