Ingredients:

  • 1 cup (245g) Plain Full-Fat Greek Yogurt (Pasteurized)
  • 1/4 cup (60g) Avocado Oil Mayonnaise
  • 1 tbsp (15ml) Freshly Squeezed Lemon Juice
  • 1 tsp (5ml) Apple Cider Vinegar
  • 2 tbsp (10g) Nutritional Yeast
  • 1/2 tsp (1.5g) Garlic Powder
  • 1/4 tsp (0.75g) Onion Powder
  • 1/2 cup (75g) Pasteurized Feta Crumbles
  • 2 tbsp (6g) Fresh Chives, minced
  • 1/2 tsp (3g) Coarse Sea Salt
  • 1/2 tsp (1.2g) Cracked Black Pepper

Instructions:

  1. In a small glass mixing bowl, whisk together the Greek yogurt and avocado oil mayonnaise until the base is smooth and fully emulsified.
  2. Add the lemon juice, apple cider vinegar, nutritional yeast, garlic powder, and onion powder to the bowl. Whisk vigorously to incorporate the savory 'funk' profile.
  3. Gently fold in the pasteurized feta crumbles and minced chives using a spatula to ensure chunks remain intact, mimicking traditional blue cheese texture.
  4. Season with sea salt and cracked black pepper to taste.
  5. Transfer the mixture to a glass mason jar and refrigerate for 30 minutes. This chilling period is essential for the nutritional yeast to hydrate and the flavors to meld.