Ingredients:

  • 1 ripe avocado (approx. 6 oz / 170g), pitted and peeled
  • 1/2 cup (120g) Plain Greek Yogurt (pasteurized)
  • 1 tbsp (15ml) Freshly squeezed lime juice
  • 2 tbsp (8g) Fresh cilantro, stems removed
  • 1 small clove (3g) Garlic, minced
  • 1/4 tsp (1.5g) Fine sea salt
  • 1/8 tsp (0.5g) Ground cumin

Instructions:

  1. Wash the avocado skin and cilantro thoroughly under cold water.
  2. Scoop the avocado flesh into the blender container and add the pasteurized Greek yogurt, lime juice, and minced garlic.
  3. Pulse the ingredients on medium-high speed for 30–60 seconds until the mixture is completely smooth and glossy.
  4. Add the salt, cumin, and fresh cilantro.
  5. Pulse 3–4 times just until the cilantro is finely speckled throughout the sauce. Taste and add extra lime if needed.