Ingredients:

  • 1.5 cups (135g) rolled oats
  • 0.5 cup (60g) protein powder
  • 1 tbsp (8g) ground flaxseeds
  • 0.5 cup (125g) creamy peanut butter
  • 0.33 cup (110g) honey
  • 1 tsp (5ml) vanilla extract
  • 0.33 cup (60g) mini dark chocolate chips
  • 0.25 tsp (1.5g) sea salt
  • 1 tbsp (15ml) water

Instructions:

  1. Whisk the rolled oats, protein powder, ground flaxseeds, and sea salt in a large bowl until no clumps remain.
  2. Fold in the peanut butter, honey, and vanilla extract using a rubber spatula until the mixture resembles a thick, heavy paste.
  3. Gently stir in the mini chocolate chips. If the dough is too dry to hold a shape, add water one teaspoon at a time.
  4. Scoop approximately 1 tablespoon of dough and roll between palms to form tight, 1-inch spheres.
  5. Place the balls on a parchment-lined tray and refrigerate for 30 minutes to firm up the structure.