Ingredients:

  • 1 lb whole carrots, peeled
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Top and tail the peeled carrots, then slice each carrot length-wise into thin, even strips approximately 1/4 inch thick.
  3. Place the carrot strips into a large mixing bowl.
  4. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss vigorously until every surface is coated with a glossy sheen.
  5. Spread the strips in a single layer on a parchment-lined baking sheet, ensuring they are not crowding each other.
  6. Roast for 15–20 minutes, flipping halfway through, until the edges are mahogany-colored and the centers are tender.