Ingredients:

  • 1.5 oz fresh lime juice
  • 0.5 oz fresh orange juice
  • 0.5 oz light agave nectar
  • 2 oz sparkling mineral water
  • 1 tiny pinch fine sea salt
  • 1 tbsp coarse kosher salt
  • 1 lime wedge

Instructions:

  1. Prep the rim. Take 1 lime wedge and run it around the edge of a chilled glass. Note: This acts as the glue for your salt.
  2. Apply the salt. Dip the damp rim into 1 tbsp coarse kosher salt on a small plate until a thick, white crust forms.
  3. Combine the base. Pour 1.5 oz fresh lime juice and 0.5 oz fresh orange juice into your shaker.
  4. Sweeten it up. Add 0.5 oz light agave nectar. Note: Agave dissolves much faster in citrus juice than in cold water.
  5. Season the mix. Drop in 1 tiny pinch fine sea salt. Note: This enhances the citrus notes and cuts any bitterness.
  6. Chill the core. Fill the shaker halfway with large ice cubes.
  7. The big shake. Secure the lid and shake vigorously for 15 seconds until the shaker feels painfully cold to the touch.
  8. Strain the mix. Pour the contents through a strainer into your salt rimmed glass filled with fresh ice.
  9. Add the sparkle. Top the glass with 2 oz sparkling mineral water.
  10. Final garnish. Place a fresh lime wedge on the rim until the drink looks vibrant and ready for a toast.