Hannah Kim

Meet Hannah Kim

I'm Hannah, your resident mixologist for the nine-month stretch (and beyond!). I've always been the "hostess with the mostest," but when I got pregnant, I suddenly felt left out of the celebratory toasts. Soda water with lime just wasn't cutting it. So, I started experimenting with fresh herbs, fruit reductions, and spices to create drinks that felt just as special as a cocktail, without the alcohol.

My Culinary Philosophy

• Complex Flavors: I believe a mocktail should have depth—sweet, sour, bitter, and aromatic notes—not just sugar.
• Presentation Matters: We eat (and drink) with our eyes first. A beautiful glass makes you feel pampered.
• All-Inclusive: My drinks are designed so everyone at the party can enjoy them, pregnant or not.

My Background & Expertise

With years of experience throwing events and a passion for flavors, I've mastered the art of the balance. I understand which ingredients are safe during pregnancy and which ones (like certain herbal teas) to use with caution. I'm here to ensure you never have to settle for tap water at a party again.

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