Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 1 tsp (5ml) vanilla extract
  • 1/4 cup (35g) sliced almonds
  • 1/2 cup (75g) fresh blueberries or raspberries
  • 1 tbsp (21g) raw honey or pure maple syrup

Instructions:

  1. Scoop the Greek yogurt into a medium mixing bowl.
  2. Whisk in the vanilla extract until the mixture is smooth and velvety.
  3. Layer the fresh berries on top of the yogurt, ensuring they remain on the surface to maintain contrast.
  4. Top the yogurt and berries with a layer of sliced almonds, spreading them evenly across the surface.
  5. Drizzle the honey or maple syrup in a thin stream over the almonds and serve immediately.