Ingredients:

  • 2 cups (480ml) Water
  • 2 tbsp (15g) Fresh ginger root, peeled and thinly sliced
  • 1 tbsp (15ml) Freshly squeezed lemon juice
  • 2 tbsp (42g) Raw unfiltered honey

Instructions:

  1. Combine the water and sliced ginger in a small saucepan. Bring to a rolling boil over high heat, then immediately reduce to a simmer for 5 minutes until the water turns pale gold.
  2. Remove the saucepan from the heat and stir in the fresh lemon juice to preserve the Vitamin C compounds.
  3. Strain the liquid into two mugs to remove the ginger pieces.
  4. Stir in the raw honey until fully dissolved.